Recipes from our DOTK table

Morning treats and fellowship snacks

Orange Toast - Shared by Carol Murphy

Orange Toast 

1/2 cup butter or oleo
1 cup sugar 
2 Tablespoons orange zest 
1 package of very thin sliced white bread 
Juice of orange 
Mix butter, sugar, zest and juice in a small saucepan over medium heat. 
Slice bread in a diagonal, place on baking sheet. Spoon mixture over bread thoroughly and bake @ 250 for 1 hour.  Do only one side. Let cool. Enjoy!

Bacon Wrapped Kielbasa with Brown Sugar Glaze- Shared by Gayelynn

• 1 lb. kielbasa make sure it’s gluten-free
• 10 slices bacon
• 1 1/2 C brown sugar packed
• 3 Tbsp stone-ground mustard
• 3 Tbsp white wine vinegar
• 1 Tbsp black pepper*

• Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.
• Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.
• In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.
• Brush the kielbasa with glaze and place on the baking sheet/rack. Bake for 40 minutes and baste every 15 minutes. Serve immediately.